What matters more – your skill as a barista, or the equipment you use? Today, we’re putting a pro barista & a beginner head to head. They’ll both be using the same blend of coffee, but our amateur is going to be using a state-of-the-art $30,000 commercial machine – while our pro is going to be using a cheap and cheerful $400 home machine.
Sections in this video:
0:00 Intro
1:58 Setup / Calibration
5:30 Service Time
9:06 The Results
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