Coffee Recently

Roasting old green coffee beans can be a learning experience. The moisture percentage of the beans has reduced and all of the wonderful flavors we once experienced are slipping away every day that passes. In today’s video, we use this opportunity to experiment with the remaining coffee and try to squeeze out a fruit bomb

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Firstly, why do we need to analyze our roasted coffee beans and the variations between light roasted and dark roasted coffee? The simple answer to that is to monitor and maintain roasting consistency week in and week out. Using the Lighttells photometer to analyze both our roasted whole bean as well as ground coffee provides

I love coffee. I’d heard about roasting my own coffee beans at home, but so many roasters out there cost a lot of money. Then there’s the option of converting a hot-air popcorn popper into a roaster, but I’m not handy enough to trust myself there. Then I read a book where a woman was

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Video layout: 0:00 – Introduction 0:31 – Choosing the beans 1:07 – About potassium permanganate 1:43 – Planting the beans 2:12 – After 1 month 2:25 – About humidity 3:28 – After 2,5 months 4:05 – After 3 months 5:10 – After 4 months 5:30 – After 6 months 5:45 – Thank you for watching

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This video shows what happens when you use coffee grounds in the garden. Thanks for the kind words and support 😁🐕❤️ Merchandise: jamesprigioni.com Amazon Store: www.amazon.com/shop/thegardeningchannelwithjamesprigioni MY FAVORITE GARDEN PRODUCTS 🧰 💯 → Birdies Raised Beds: COUPON CODE: TUCK https://shop.epicgardening.com →Amazon affiliate link: https://amzn.to/2z7NIRQ → Sulfur Dust for Fungal Diseases: https://amzn.to/2VETaXP → UV Resistant Marker:

You can manually roast batches of small quantities of green raw coffee beans at home to provide a steady supply of freshly roasted coffee. Roasting as it is called, is a dry kind of frying or toasting. Absolutely nothing is added. Done without the help of any machine. Done manually by hand using your skillet,

Today we discuss the single most frustrating espresso variable: grind. The first 1000 people to use this link will get a free trial of Skillshare Premium Membership: https://skl.sh/jameshoffmann8 The video on science and channelling: https://www.youtube.com/watch?v=BoYBLn9hRqs Music: “Grain of Dust” by Red Licorice Licenced through Epidemic Sound. You can get a 30 day free trial of

Out of Espresso beans – try this at home if you have to make a quick coffee.

This episode of The Beginner’s Guide to Coffee is a subject that can be both confusing and anxiety-inducing. The idea here is not to lay down hard rules, but to help explain what’s happening so you can understand how best to deal with the coffee you’re brewing to get the best results! Links: Patreon: https://www.patreon.com/jameshoffmann